New report, The FoodPrint of Farmed Seafood, takes a deep dive into examining the history of aquaculture and its evolution into modern day underwater CAFOs.

Its authors write, “aquaculture has been practiced sustainably for thousands of years, from the traditional fishponds of Hawai’i, to the fish and rice rotations still practiced in Asia. Unfortunately, high-input/high-impact forms of modern aquaculture, such as shrimp farming and salmon farming, have given the ancient practice a bad name.” Click here to read more.